ABOUT US

Global Food and Beverage Supplier Since 1897

A Comprehensive Global Food and Beverage Portfolio with a Heritage in Cheese

Since 1897, Anaturalis, in alliance with Korver Kaas, has built a strong heritage in the cheese, dairy, food, and beverage industry. With a longstanding focus on cheese and an expanding international product portfolio, we supply quality food products and ingredients to cruise lines, ship chandlers, HoReCa businesses, foodservice providers, and food manufacturers worldwide.

Headquartered in Çanakkale, Türkiye, Anaturalis operates a manufacturing facility in Bolu, Türkiye, alongside processing and warehousing facilities in the Netherlands. Through our European and Turkish operations, we support international food supply chains with a comprehensive portfolio of products and services.

A Global Supplier Serving the Maritime and Foodservice Industries

With a presence across four continents, Anaturalis serves more than 116 customers and offers 79 products across 14 categories. Our business has an established position in the maritime supply sector, covering over 55% of dairy supply to cruise lines and ship chandlers, as measured by our company-reported figures.

Our diverse customer base includes international cruise lines, ship chandlers, HoReCa operators, foodservice distributors, and food industry clients who require a dependable supply of food products for professional kitchens, hospitality operations, maritime catering, and food manufacturing.

Our Comprehensive Cheese, Dairy and Food Product Range

Building on our heritage in cheese since 1897, we supply a diverse range of Italian and European cheeses, dairy products, and complementary food ingredients. Our portfolio includes:

Italian Cheeses: Italian soft cheeses and Italian hard cheeses.
European Cheeses: A broad selection of European cheese varieties.
Egg Products: Shell eggs and liquid eggs.
Cream Products: Cooking cream and whipping cream.
Butter and Dairy Fats: Butter, blended butter, and margarine.
Food Products: Pasta and other products within our wider food and beverage portfolio.

Through our manufacturing, processing, and warehousing network in Türkiye and Europe, we support the sourcing and distribution needs of customers across the maritime, hospitality, foodservice, and food manufacturing sectors.

A Heritage of Excellence Since 1897

With roots dating back to 1897, Anaturalis combines extensive industry experience with an international outlook and a diversified food and beverage portfolio. In alliance with Korver Kaas, we continue to build on our cheese heritage while serving the evolving needs of professional food buyers and international supply partners.

From cruise ship provisioning and ship chandling to HoReCa, foodservice, and food manufacturing, Anaturalis is positioned to serve customers seeking a broad portfolio of cheese, dairy products, and food ingredients through an established international supply network.

Our motto has always been “tasty and healthy food and beverages for everyone.” We continuously invest in new facilities and products to provide our clients with the most comprehensive food and beverage solutions globally.

OUR VISION

To invest in sustainability and become the go-to source of cheese and food in the world of tomorrow.

OUR MISSION

To create healthy and tasty cheese and food that are prepared using traditional and modern methods and are accessible to everyone.

OUR HISTORY OUR MANAGEMENT

QUALITY

Our credentials / certifications:

Food Safety, Quality Management and Compliance Standards

At Anaturalis, quality management, food safety, and regulatory compliance are important considerations throughout our food supply operations. We recognize the importance of internationally recognized standards and applicable requirements in serving cruise lines, ship chandlers, HoReCa businesses, foodservice providers, and food industry customers worldwide.

Our quality and compliance framework may include the following standards and requirements, as applicable to the relevant facilities, products, and operations:

ISO 9001 – Quality Management Systems
ISO 22000 – Food Safety Management Systems
HACCP – Hazard Analysis and Critical Control Points
FDA – U.S. Food and Drug Administration requirements, where applicable
HALAL – Applicable halal certification requirements

We are committed to supporting customer requirements through appropriate quality management practices, food safety controls, and compliance procedures across our sourcing, manufacturing, processing, packaging, and distribution activities.

PRODUCTS

Cheese & Food

Since 1897, Anaturalis has been sourcing a diverse selection of Italian cheeses, European cheeses, dairy products, and food ingredients to serve the needs of international foodservice and hospitality businesses. Our extensive product portfolio includes: Italian Soft Cheese and Italian Hard Cheese, European Cheese Varieties, Pasta and Other Food Products, Shell Eggs and Liquid Eggs, Cooking Cream and Whipping Cream, Butter, Blended Butter and Margarine, A Growing Range of Food Products and Ingredients... Serving cruise lines, ship chandlers, HoReCa businesses, foodservice providers, and food industry customers, Anaturalis is committed to continually expanding its product portfolio to meet evolving market demands and diverse customer preferences. With a heritage dating back to 1897, we combine extensive product sourcing experience with a broad selection of European food products to support the needs of professional kitchens, hospitality operators, maritime catering, and food businesses worldwide.

ITALIAN SOFT CHEESE

Our Italian Soft Cheeses are made with %100 Milk, %100 Milk Fat and Natural Ingredients with traditional italian methods. The Italian Soft Cheese range we source are availbale as Bocconcino, Burrata, Filone, Julienne, Taglio Napoli and Cubettata forms from Cow's or Buffalo Milk and packed with modified atmosphere under strict hygienic conditions.

ITALIAN HARD CHEESE

Our Italian Hard Cheeses are in Wheels, 4kg cuts, 1kg cuts, 180g Portions and granulated, grated or Flakes form made with %100 Italian Milk, %100 Milk Fat and Natural Ingredients and with traditional Italian methods. The Italian Hard Cheeses we source are availbale in Wheels, Cuts, Portions or Granulated in Sachets, Shakers, Tubes and Grated and Flakes in Bags and packed with modified atmosphere under strict hygienic conditions.

NATURAL CHEESES

Our Natural European Cheeses are made with %100 Milk, %100 Milk Fat, Natural Ingredients and with traditional recipes and moderns methods. The Natural European Cheese range we source are availbale as Mozzarella Cheese, Edam Cheese, Gouda Cheese, White Cheddar Cheese, Red Cheddar Cheese, Emmental Cheese, Maasdam Cheese and Parmesan Cheese in Block, Shredded, Diced and Sliced forms from Cow's Milk and packed with modified atmosphere under strict hygienic conditions.

ANALOGUE CHEESES

Our Analogue European Cheeses are made with %100 Milk, Vegetable Fats, traditional recipes and moderns methods. The Analogue European Cheese range we source are availbale as Mozzarella Cheese, Edam Cheese, Gouda Cheese, White Cheddar Cheese, Red Cheddar Cheese, Emmental Cheese, Maasdam Cheese and Parmesan Cheese in Block, Shredded, Diced and Sliced forms from Cow's Milk and packed with modified atmosphere under strict hygienic conditions.

PASTA

We source the best Wheat Flour Pasta from Italy, Turkiye, Ukraine and Egypt in bulk and retail packs. We supply the widest range of Pasta, such as Penne, Fusili, Farfalle, Spaghetti, Rigatoni, Fettuccine, Linguine, Elbow Maccaroni, Small Ring, Big Ring, Conchiglie, Orzo, Pappardelle, Rotini, Cavatappi, Orecchiette, Gemelli, Mafaldine, Ditalini and many more for Retail, Foodservice and HORECA.

SHELL EGGS

Our Shell Eggs are from Cage-Free and Free Range Farms in Poland, Lithuania, Montenegro, Bulgaria, Turkiye and Ukraine. We offer White or Brown Grade A Bags in S / M / L sizes for Retail, Foodservice and HORECA; and Grade B eggs for the Food Industries.

LIQUID EGGS

Our Liqued Eggs are preapred with eggs from Cage-Free and Free Range Farms in Poland, Lithuania, Montenegro, Bulgaria, Turkiye and Ukraine. We offer Whole Egg, Egg Yolk and Egg White in Tetrapak or Bag in Box for Retail, Foodservice and HORECA.

COOKING CREAM

Our Cooking Creams are produced in Italy, Romania and Bulgaria and distrbuted from our facilities in the Netherlands worldwide. We supply a wide range of Cooking Creams, such as Full Milk Fat Cooking Creams, Vegetable Fat Cooking Creams, Cooking Creams with Milk and Vegetable Fats, Sunflower Oil based Cooking Creams and many more in 200ml, 500ml, 1L Tetra Pacskaging with or without Srew Caps for Retail, Foodservice and HORECA.

WHIPPING CREAM

Our Whipping Creams are produced in Italy, Romania and Bulgaria and distrbuted from our facilities in the Netherlands worldwide. We supply a wide range of Whipping Creams, such as Full Milk Fat Whipping Creams, Vegetable Fat Whipping Creams, Whipping Creams with Milk and Vegetable Fats, Sunflower Oil based Whipping Creams and many more in 200ml, 500ml, 1L Tetra Pacskaging with or without Srew Caps for Retail, Foodservice and HORECA.

BUTTER

Our Butter is made with 100% Milk Fat and Natural Ingredients at European Sources as bulk and packed in our facilties in the Netherlands with modern equipments. The Butter range is availbale in Retail, Food Service and Industrial Packaging and packed with strict hygienic conditions under our brand Il Selzione.

FACILITIES

to provide global coverage...

Integrated Cheese Manufacturing, Food Sourcing and Global Distribution

Anaturalis, in strategic alliance with Korver Kaas, a Netherlands-headquartered international company, specializes in cheese manufacturing, global food sourcing, and the supply of finished and semi-finished food products. Combining manufacturing expertise in Türkiye with specialized processing and distribution facilities in the Netherlands, we provide flexible, efficient, and customer-focused food supply solutions for international markets.

Cheese Manufacturing and Food Processing in Türkiye and the Netherlands

Our manufacturing facility in Bolu, Türkiye, works alongside our dedicated processing facilities in the Netherlands to support an integrated supply chain. Through our coordinated operations, we manage final product processing, quality control, and packaging to meet customer specifications and the requirements of diverse international markets.

This cross-border operational model combines Turkish manufacturing capabilities with Dutch processing expertise, helping us maintain product consistency, operational flexibility, and efficient order fulfillment across our food product portfolio.

Strategic European Warehousing and Distribution in Bodegraven

Our central distribution warehouse in Bodegraven, the Netherlands, serves as a strategic hub for food product storage, order preparation, and logistics coordination. By consolidating products from multiple categories into a single truckload or shipping container, we help optimize transportation efficiency and simplify international deliveries.

This consolidated distribution approach enables customers to source a broader range of food products through a coordinated supply network, reducing logistical complexity and supporting more efficient shipment planning.

Flexible Global Food Supply Solutions

Through our integrated network of manufacturing, food processing, quality control, packaging, warehousing, and distribution, Anaturalis and Korver Kaas support the sourcing and delivery needs of international food businesses.

From cheese manufacturing and finished food products to semi-finished ingredients and consolidated shipments, our operations are designed to serve the evolving requirements of food distributors, cruise lines, ship chandlers, HoReCa businesses, foodservice providers, and food manufacturers worldwide.

By combining operational expertise, strategic European warehousing, and flexible logistics solutions, we aim to deliver reliable supply, consistent product quality, and customer-focused service across international markets.